{"id":19,"date":"2009-12-25T21:11:50","date_gmt":"2009-12-25T21:11:50","guid":{"rendered":"https:\/\/www.bktrent.org\/index.php\/2009\/12\/25\/chipotle-lime-crab-crisps\/"},"modified":"2009-12-25T21:11:50","modified_gmt":"2009-12-25T21:11:50","slug":"chipotle-lime-crab-crisps","status":"publish","type":"post","link":"https:\/\/www.bktrent.org\/index.php\/2009\/12\/25\/chipotle-lime-crab-crisps\/","title":{"rendered":"Chipotle-Lime Crab Crisps+"},"content":{"rendered":"<p><span style=\"font-size: 12pt;\">2 points or less<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 12pt;\"> <\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 12pt;\">BIG HIT!<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 12pt;\"><br \/> 48\u00a0 baked tortilla chips<br \/> 1\/2\u00a0 cup\u00a0reduced-fat mayonnaise<br \/> 1\u00a0 teaspoon\u00a0chopped canned chipotle chile in adobo sauce<br \/> 1\u00a0 tablespoon\u00a0fresh lime juice<br \/> 3\/4\u00a0 pound\u00a0lump crabmeat, shell pieces removed (2 cans)<br \/> 1\/4\u00a0 cup\u00a0(1 ounce) grated fresh Parmesan cheese<br \/> 2\u00a0 tablespoons\u00a0finely chopped peeled jicama<br \/> 2\u00a0 tablespoons\u00a0thinly sliced green onions<br \/> 2\u00a0 tablespoons\u00a0finely chopped red bell pepper<br \/> 2\u00a0 tablespoons\u00a0finely chopped fresh cilantro<\/p>\n<p> Preheat oven to 350\u00b0.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 12pt;\">Arrange tortilla chips in a single layer on 2 baking sheets.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 12pt;\">Combine mayonnaise, chile, and juice, stirring with a whisk.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 12pt;\">Combine crab and next 6 ingredients (through celery) in a medium bowl. Add mayonnaise mixture, stirring until well combined. Spoon about 1 tablespoon crab mixture onto each chip. Bake at 350\u00b0 for 5 minutes or until thoroughly heated. <\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 12pt;\"><br \/> Yield: 16 servings (serving size: 3 crisps)<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 12pt;\"> <\/span><\/p>\n<p>\u00a0<\/p>\n<ul>\n<li><span style=\"font-size: 12pt;\">Calories: 85<\/span><\/li>\n<li><span style=\"font-size: 12pt;\">Fat: 3.3g (with avocado which I have taken out)<\/span><\/li>\n<li><span style=\"font-size: 12pt;\">Fiber: 1.2g<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>2 points or less BIG HIT! 48\u00a0 baked tortilla chips 1\/2\u00a0 cup\u00a0reduced-fat mayonnaise 1\u00a0 teaspoon\u00a0chopped canned chipotle chile in adobo sauce 1\u00a0 tablespoon\u00a0fresh lime juice 3\/4\u00a0 pound\u00a0lump crabmeat, shell pieces removed (2 cans) 1\/4\u00a0 cup\u00a0(1 ounce) grated fresh Parmesan cheese 2\u00a0 tablespoons\u00a0finely chopped peeled jicama 2\u00a0 tablespoons\u00a0thinly sliced green onions 2\u00a0 tablespoons\u00a0finely chopped red bell &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.bktrent.org\/index.php\/2009\/12\/25\/chipotle-lime-crab-crisps\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chipotle-Lime Crab Crisps+&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-19","post","type-post","status-publish","format-standard","hentry","category-appetizers"],"_links":{"self":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/19","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/comments?post=19"}],"version-history":[{"count":0,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/19\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/media?parent=19"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/categories?post=19"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/tags?post=19"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}