3\u00a0 cups\u00a0regular oats
1\u00a0 cup\u00a0whole-grain toasted oat cereal (such as Cheerios)
1\/3\u00a0 cup\u00a0oat bran
1\/3\u00a0 cup\u00a0finely chopped walnuts
2\u00a0 teaspoons\u00a0ground cinnamon
1\/4\u00a0 teaspoon\u00a0ground cardamom
2\u00a0 tablespoons\u00a0butter
1\/3\u00a0 cup\u00a0applesauce
1\/4\u00a0 cup\u00a0honey
2\u00a0 tablespoons\u00a0brown sugar
Cooking spray
1\u00a0 cup\u00a0chopped dried apple<\/p>\n
Preheat oven to 250\u00b0.
Combine first 6 ingredients in a large bowl, stirring well to combine.
Melt 2 tablespoons butter in a medium saucepan over medium heat. Add 1\/3 cup applesauce, honey, and brown sugar to pan, and bring to a boil. Cook for 1 minute, stirring frequently. Pour applesauce mixture over oat mixture, stirring to coat. Spread mixture in an even layer on a jelly-roll pan coated with cooking spray. Bake at 250\u00b0 for 1 1\/2 hours, stirring every 30 minutes. Allow to cool completely. Stir in chopped apple.
Note: Store granola in an airtight container up to one week. <\/p>\n
Yield: 6 cups (serving size: 1\/2 cup)<\/p>\n","protected":false},"excerpt":{"rendered":"
3\u00a0 cups\u00a0regular oats1\u00a0 cup\u00a0whole-grain toasted oat cereal (such as Cheerios)1\/3\u00a0 cup\u00a0oat bran1\/3\u00a0 cup\u00a0finely chopped walnuts2\u00a0 teaspoons\u00a0ground cinnamon1\/4\u00a0 teaspoon\u00a0ground cardamom2\u00a0 tablespoons\u00a0butter1\/3\u00a0 cup\u00a0applesauce1\/4\u00a0 cup\u00a0honey2\u00a0 tablespoons\u00a0brown sugarCooking spray1\u00a0 cup\u00a0chopped dried apple Preheat oven to 250\u00b0.Combine first 6 ingredients in a large bowl, stirring well to combine.Melt 2 tablespoons butter in a medium saucepan over medium heat. Add 1\/3 … <\/p>\n