{"id":188,"date":"2010-07-27T00:41:06","date_gmt":"2010-07-27T00:41:06","guid":{"rendered":"https:\/\/www.bktrent.org\/index.php\/2010\/07\/27\/almond-crusted-french-toast\/"},"modified":"2010-07-27T00:41:06","modified_gmt":"2010-07-27T00:41:06","slug":"almond-crusted-french-toast","status":"publish","type":"post","link":"https:\/\/www.bktrent.org\/index.php\/2010\/07\/27\/almond-crusted-french-toast\/","title":{"rendered":"Almond-Crusted French Toast"},"content":{"rendered":"<p>Top with maple syrup, fresh berries, or bananas saut\u00e9ed with a bit of butter and cinnamon. <\/p>\n<p>1\/3\u00a0 cup\u00a0ground flaxseed<br \/>1\/4\u00a0 cup\u00a0sliced almonds<br \/>1\u00a0 cup\u00a0vanilla soy milk (such as Silk)<br \/>1\/2\u00a0 cup\u00a0egg substitute<br \/>1\u00a0 tablespoon\u00a0maple syrup<br \/>1\/2\u00a0 teaspoon\u00a0ground cinnamon<br \/>1\/2\u00a0 teaspoon\u00a0vanilla extract<br \/>2\u00a0 large egg whites<br \/>6\u00a0 (1.5-ounce) slices whole wheat or whole-grain bread (such as Earth Grains)<br \/>Cooking spray<br \/>1\u00a0 teaspoon\u00a0butter, divided<br \/>1 1\/2\u00a0 teaspoons\u00a0sifted powdered sugar<\/p>\n<p>Combine flaxseed and sliced almonds in a shallow dish. Combine milk and next 5 ingredients (through egg whites) in a medium bowl, stirring well with a whisk, and pour milk mixture into another shallow dish.<br \/>Working with 1 bread slice at a time, place bread slice into milk mixture, turning to coat both sides. Let bread stand in milk mixture 2 to 3 minutes. Remove bread slice from milk mixture; dredge 1 side of bread in flaxseed mixture, pressing gently to adhere. Repeat procedure with remaining bread slices, milk mixture, and flaxseed mixture.<br \/>Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Melt 1\/2 teaspoon butter in pan; swirl to coat bottom of pan. Add 3 coated bread slices, coated sides down; cook 2 minutes on each side or until lightly browned. Repeat procedure with cooking spray, remaining butter, and remaining coated bread slices. Sprinkle powdered sugar evenly over toast. <\/p>\n<p>Yield: 6 servings (serving size: 1 piece)<\/p>\n<p>CALORIES 216(30% from fat); FAT 7.3g (sat 1.1g,mono 2.7g,poly 2.7g); PROTEIN 10.7g; CHOLESTEROL 2mg; CALCIUM 126mg; SODIUM 286mg; FIBER 5.2g; IRON 2.6mg; CARBOHYDRATE 28g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Top with maple syrup, fresh berries, or bananas saut\u00e9ed with a bit of butter and cinnamon. 1\/3\u00a0 cup\u00a0ground flaxseed1\/4\u00a0 cup\u00a0sliced almonds1\u00a0 cup\u00a0vanilla soy milk (such as Silk)1\/2\u00a0 cup\u00a0egg substitute1\u00a0 tablespoon\u00a0maple syrup1\/2\u00a0 teaspoon\u00a0ground cinnamon1\/2\u00a0 teaspoon\u00a0vanilla extract2\u00a0 large egg whites6\u00a0 (1.5-ounce) slices whole wheat or whole-grain bread (such as Earth Grains)Cooking spray1\u00a0 teaspoon\u00a0butter, divided1 1\/2\u00a0 teaspoons\u00a0sifted powdered &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.bktrent.org\/index.php\/2010\/07\/27\/almond-crusted-french-toast\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Almond-Crusted French Toast&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-188","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/comments?post=188"}],"version-history":[{"count":0,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/188\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/media?parent=188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/categories?post=188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/tags?post=188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}