{"id":187,"date":"2010-07-27T00:39:50","date_gmt":"2010-07-27T00:39:50","guid":{"rendered":"https:\/\/www.bktrent.org\/index.php\/2010\/07\/27\/zucchini-bread\/"},"modified":"2010-07-27T00:39:50","modified_gmt":"2010-07-27T00:39:50","slug":"zucchini-bread","status":"publish","type":"post","link":"https:\/\/www.bktrent.org\/index.php\/2010\/07\/27\/zucchini-bread\/","title":{"rendered":"Zucchini Bread"},"content":{"rendered":"<p>3\u00a0 cups\u00a0all-purpose flour<br \/>1\u00a0 teaspoon\u00a0baking powder<br \/>1\u00a0 teaspoon\u00a0ground cinnamon<br \/>1\/2\u00a0 teaspoon\u00a0salt<br \/>1\/4\u00a0 teaspoon\u00a0baking soda<br \/>1\/2\u00a0 cup\u00a0egg substitute<br \/>1\/3\u00a0 cup\u00a0canola oil<br \/>1\u00a0 teaspoon\u00a0grated lemon rind<br \/>2\u00a0 teaspoons\u00a0vanilla extract<br \/>1\u00a0 large egg, lightly beaten<br \/>1 1\/2\u00a0 cups\u00a0sugar<br \/>3\u00a0 cups\u00a0shredded zucchini (12 ounces)<br \/>1\/4\u00a0 cup\u00a0coarsely chopped walnuts, toasted<br \/>Cooking spray<\/p>\n<p>Preheat oven to 350\u00b0.<br \/>Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through baking soda) in a large bowl.<br \/>Combine egg substitute and next 4 ingredients (through egg) in a large bowl; add sugar, stirring until combined. Add zucchini; stir until well combined. Add flour mixture; stir just until combined. Stir in walnuts.<br \/>Divide batter evenly between 2 (8 x 4-inch) loaf pans coated with cooking spray. Bake at 350\u00b0 for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on a wire rack; remove from pans. Cool completely on wire rack. <\/p>\n<p>Yield: 2 loaves, 12 servings per loaf (serving size: 1 slice)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3\u00a0 cups\u00a0all-purpose flour1\u00a0 teaspoon\u00a0baking powder1\u00a0 teaspoon\u00a0ground cinnamon1\/2\u00a0 teaspoon\u00a0salt1\/4\u00a0 teaspoon\u00a0baking soda1\/2\u00a0 cup\u00a0egg substitute1\/3\u00a0 cup\u00a0canola oil1\u00a0 teaspoon\u00a0grated lemon rind2\u00a0 teaspoons\u00a0vanilla extract1\u00a0 large egg, lightly beaten1 1\/2\u00a0 cups\u00a0sugar3\u00a0 cups\u00a0shredded zucchini (12 ounces)1\/4\u00a0 cup\u00a0coarsely chopped walnuts, toastedCooking spray Preheat oven to 350\u00b0.Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.bktrent.org\/index.php\/2010\/07\/27\/zucchini-bread\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Zucchini Bread&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-187","post","type-post","status-publish","format-standard","hentry","category-breads"],"_links":{"self":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/comments?post=187"}],"version-history":[{"count":0,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/187\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/media?parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/categories?post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/tags?post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}