To prevent wooden skewers from burning while grilling, soak for 30 minutes in hot water beforehand. Total time: 30 minutes. <\/p>\n
4\u00a0 (6-ounce) skinless, boneless chicken breast halves
1\/4\u00a0 cup\u00a0packed light brown sugar
1\/4\u00a0 cup\u00a0sake (rice wine)
1\/4\u00a0 cup\u00a0rice vinegar
1\/4\u00a0 cup\u00a0fresh lime juice
2\u00a0 teaspoons\u00a0low-sodium soy sauce
1\u00a0 teaspoon\u00a0dark sesame oil
1\/4\u00a0 teaspoon\u00a0crushed red pepper
1\u00a0 garlic clove, minced
Cooking spray<\/p>\n
Prepare grill.
Cut each chicken breast half lengthwise into 4 strips. Combine sugar and remaining ingredients except cooking spray in a small bowl; stir until sugar dissolves. Combine half of sake mixture and all of chicken in a large bowl. Let stand 10 minutes. Reserve remaining sake mixture.
Drain chicken, discarding marinade. Thread 1 chicken strip onto each of 16 (8-inch) skewers. Place chicken on grill rack coated with cooking spray; grill 2 minutes on each side or until done. Serve with remaining sake mixture.<\/p>\n
Yield: 4 servings (serving size: 4 skewers and about 1 1\/2 tablespoons sake mixture)<\/p>\n","protected":false},"excerpt":{"rendered":"
To prevent wooden skewers from burning while grilling, soak for 30 minutes in hot water beforehand. Total time: 30 minutes. 4\u00a0 (6-ounce) skinless, boneless chicken breast halves1\/4\u00a0 cup\u00a0packed light brown sugar1\/4\u00a0 cup\u00a0sake (rice wine)1\/4\u00a0 cup\u00a0rice vinegar1\/4\u00a0 cup\u00a0fresh lime juice2\u00a0 teaspoons\u00a0low-sodium soy sauce1\u00a0 teaspoon\u00a0dark sesame oil1\/4\u00a0 teaspoon\u00a0crushed red pepper1\u00a0 garlic clove, mincedCooking spray Prepare grill.Cut each … <\/p>\n