{"id":167,"date":"2010-07-27T00:08:06","date_gmt":"2010-07-27T00:08:06","guid":{"rendered":"https:\/\/www.bktrent.org\/index.php\/2010\/07\/27\/thai-beef-tacos-with-lime-cilantro-slaw-3\/"},"modified":"2010-07-27T00:08:06","modified_gmt":"2010-07-27T00:08:06","slug":"thai-beef-tacos-with-lime-cilantro-slaw-3","status":"publish","type":"post","link":"https:\/\/www.bktrent.org\/index.php\/2010\/07\/27\/thai-beef-tacos-with-lime-cilantro-slaw-3\/","title":{"rendered":"Thai Beef Tacos with Lime Cilantro Slaw"},"content":{"rendered":"<p>Packaged coleslaw and matchstick carrots speed preparation. Serve with lime wedges and cilantro sprigs, if desired.<br \/>Reviewers had issues with the short marinating time but raved about the slaw.<\/p>\n<p>Ingredients<br \/> Steak: <br \/>1\u00a0tablespoon\u00a0sugar <br \/>1 1\/2\u00a0teaspoons\u00a0minced peeled fresh ginger <br \/>1 1\/2\u00a0teaspoons\u00a0fish sauce <br \/>1\/2\u00a0teaspoon\u00a0chili garlic sauce (such as Lee Kum Kee) <br \/>1\/4\u00a0teaspoon\u00a0freshly ground black pepper <br \/>2\u00a0garlic cloves, minced <br \/>1\u00a0pound\u00a0flank steak, trimmed <br \/> Cooking spray <\/p>\n<p>Slaw: <br \/>1\/4\u00a0cup\u00a0fresh lime juice <br \/>1\u00a0tablespoon\u00a0sugar <br \/>2\u00a0tablespoons\u00a0rice wine vinegar <br \/>1 1\/2\u00a0teaspoons\u00a0minced peeled fresh ginger <br \/>1 1\/2\u00a0teaspoons\u00a0fish sauce <br \/>1\/2\u00a0teaspoon\u00a0chili garlic sauce <br \/>2\u00a0garlic cloves, minced <br \/>3\u00a0cups\u00a0packaged angel hair slaw <br \/>2\u00a0cups\u00a0packaged matchstick-cut carrots <br \/>1\/4\u00a0cup\u00a0sliced green onions <br \/>1\/2\u00a0cup\u00a0chopped fresh cilantro <\/p>\n<p>Remaining ingredient: <br \/>8\u00a0(6-inch) fat-free flour tortillas <br \/>Preparation<br \/>To prepare steak, combine first 6 ingredients in a large zip-top plastic bag. Add steak to bag; seal and marinate in refrigerator 20 minutes, turning occasionally.<br \/>Prepare grill or broiler.<br \/>Remove steak from bag; discard marinade. Place steak on grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.<br \/>To prepare slaw, combine juice and next 6 ingredients (through 2 garlic cloves) in a large bowl. Add slaw and next 3 ingredients (through cilantro); toss well to combine.<br \/>Divide steak evenly among tortillas; spoon about 1\/2 cup slaw onto each tortilla. Fold in half; serve immediately. <br \/>Yield<br \/>4 servings (serving size: 2 tacos)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Packaged coleslaw and matchstick carrots speed preparation. Serve with lime wedges and cilantro sprigs, if desired.Reviewers had issues with the short marinating time but raved about the slaw. Ingredients Steak: 1\u00a0tablespoon\u00a0sugar 1 1\/2\u00a0teaspoons\u00a0minced peeled fresh ginger 1 1\/2\u00a0teaspoons\u00a0fish sauce 1\/2\u00a0teaspoon\u00a0chili garlic sauce (such as Lee Kum Kee) 1\/4\u00a0teaspoon\u00a0freshly ground black pepper 2\u00a0garlic cloves, minced 1\u00a0pound\u00a0flank &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.bktrent.org\/index.php\/2010\/07\/27\/thai-beef-tacos-with-lime-cilantro-slaw-3\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Thai Beef Tacos with Lime Cilantro Slaw&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-167","post","type-post","status-publish","format-standard","hentry","category-asian"],"_links":{"self":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/comments?post=167"}],"version-history":[{"count":0,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/167\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/media?parent=167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/categories?post=167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/tags?post=167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}