{"id":16,"date":"2009-12-25T20:44:21","date_gmt":"2009-12-25T20:44:21","guid":{"rendered":"https:\/\/www.bktrent.org\/index.php\/2009\/12\/25\/peppery-pecans\/"},"modified":"2009-12-25T20:44:21","modified_gmt":"2009-12-25T20:44:21","slug":"peppery-pecans","status":"publish","type":"post","link":"https:\/\/www.bktrent.org\/index.php\/2009\/12\/25\/peppery-pecans\/","title":{"rendered":"Peppery Pecans"},"content":{"rendered":"<p><span style=\"font-size: 12pt; font-family: \">3 points<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 12pt; font-family: \"> <\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 12pt; font-family: \">Serve as part of a cheese plate with sharp cheddar and sliced apples.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 12pt; font-family: \"> <\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: \">1 tablespoon sugar<\/span><br \/><span style=\"font-size: 12pt; font-family: \">1 tablespoon Worcestershire sauce<\/span><br \/><span style=\"font-size: 12pt; font-family: \">1 teaspoon kosher salt<\/span><br \/><span style=\"font-size: 12pt; font-family: \">1 teaspoon butter, melted<\/span><br \/><span style=\"font-size: 12pt; font-family: \">1\/4 teaspoon ground red pepper<\/span><br \/><span style=\"font-size: 12pt; font-family: \">1\/4 teaspoon ground cinnamon<\/span><br \/><span style=\"font-size: 12pt; font-family: \">1 pound pecan halves<\/span><br \/><span style=\"font-size: 12pt; font-family: \"><span> <\/span>Cooking spray<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 12pt; font-family: \"> <\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 12pt; font-family: \">Preparation<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 12pt; font-family: \">Preheat oven to 325\u00b0.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 12pt; font-family: \">Combine all ingredients except cooking spray in a large bowl, tossing well to coat. Spread mixture evenly on a jelly-roll pan coated with cooking spray. Coat nuts with cooking spray. Bake at 325\u00b0 for 15 minutes, stirring every 5 minutes. Remove from oven; cool completely. Store in an airtight container.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 12pt; font-family: \"> <\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 12pt; font-family: \">Yield:<span> <\/span>3 1\/2 cups (serving size: about 2 tablespoons)<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 12pt; font-family: \"> <\/span><\/p>\n<ul>\n<li><span style=\"font-size: 12pt; font-family: \">Calories: 99 <\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: \">Fat: 10.3g <span> <\/span><\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: \">Fiber: 1.4g<\/span><\/li>\n<\/ul>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 points Serve as part of a cheese plate with sharp cheddar and sliced apples. 1 tablespoon sugar1 tablespoon Worcestershire sauce1 teaspoon kosher salt1 teaspoon butter, melted1\/4 teaspoon ground red pepper1\/4 teaspoon ground cinnamon1 pound pecan halves Cooking spray Preparation Preheat oven to 325\u00b0. Combine all ingredients except cooking spray in a large bowl, tossing &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.bktrent.org\/index.php\/2009\/12\/25\/peppery-pecans\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Peppery Pecans&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-16","post","type-post","status-publish","format-standard","hentry","category-appetizers"],"_links":{"self":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/16","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/comments?post=16"}],"version-history":[{"count":0,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/posts\/16\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/media?parent=16"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/categories?post=16"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bktrent.org\/index.php\/wp-json\/wp\/v2\/tags?post=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}