Garnish with chopped fresh cilantro and lime wedges. Use more sambal oelek for extra heat. Shrimp crackers come in a variety of shapes and are available in Asian markets. Total time: 35 minutes. <\/p>\n
Spice paste:
1\/2\u00a0 teaspoon\u00a0grated lime rind
2\u00a0 tablespoons\u00a0lime juice
1\u00a0 to 2 teaspoons sambal oelek (chile paste with garlic)
1\u00a0 teaspoon\u00a0fish sauce
1\/2\u00a0 teaspoon\u00a0coriander seeds
1\/2\u00a0 teaspoon\u00a0turmeric
3\u00a0 garlic cloves
2\u00a0 shallots, chopped
1\u00a0 (1-inch) piece fresh ginger, peeled<\/p>\n
Remaining ingredients:
Cooking spray
1\u00a0 cup\u00a0light coconut milk
1\u00a0 pound\u00a0large shrimp, peeled and deveined
Chopped cilantro (optional)<\/p>\n
To prepare spice paste, combine first 9 ingredients in a food processor; process until smooth.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add spice paste to pan; saut\u00e9 1 minute or until fragrant. Add coconut milk and shrimp; simmer 4 minutes or until shrimp are done. Garnish with cilantro, if desired. <\/p>\n
Yield: 4 servings (serving size: about 3\/4 cup)<\/p>\n","protected":false},"excerpt":{"rendered":"
Garnish with chopped fresh cilantro and lime wedges. Use more sambal oelek for extra heat. Shrimp crackers come in a variety of shapes and are available in Asian markets. Total time: 35 minutes. Spice paste:1\/2\u00a0 teaspoon\u00a0grated lime rind2\u00a0 tablespoons\u00a0lime juice1\u00a0 to 2 teaspoons sambal oelek (chile paste with garlic)1\u00a0 teaspoon\u00a0fish sauce1\/2\u00a0 teaspoon\u00a0coriander seeds1\/2\u00a0 teaspoon\u00a0turmeric3\u00a0 garlic … <\/p>\n