1 10 oz package fresh spinach
8 oz fresh bean sprouts
1 6 oz can water chestnuts, drained and sliced
4 hard cooked eggs, sliced
6 strips bacon, crisply fried and crumbled<\/p>\n
Dressing:<\/p>\n
1 c vegetable oil
\u00bd c white vinegar
\u00be c sugar
\u00bc c brown sugar, packed
1\/3 c catsup
1 Tbsp Worcestershire sauce
1 medium onion, quartered<\/p>\n
Dressing:\u00a0 Combine all of the dressing ingredients in a blender and run on high speed for a few seconds.<\/p>\n
Salad:\u00a0 Wash, dry and remove stems from spinach and tear into pieces.\u00a0 Add the bean sprouts, water chestnuts, eggs and bacon and toss lightly.\u00a0 Add the dressing and toss again, gently.<\/p>\n
Serves 10-12.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 10 oz package fresh spinach8 oz fresh bean sprouts1 6 oz can water chestnuts, drained and sliced4 hard cooked eggs, sliced6 strips bacon, crisply fried and crumbled Dressing: 1 c vegetable oil\u00bd c white vinegar\u00be c sugar\u00bc c brown sugar, packed1\/3 c catsup1 Tbsp Worcestershire sauce1 medium onion, quartered Dressing:\u00a0 Combine all of the … <\/p>\n