Barry and Katie Trent
Living Blue in a Sea of Red
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1
Avocado-Tomatillo Dip with Cumin Pita Chips
2
Beef and Gorgonzola Toasts with Herb-Garlic Cream+
3
Black Bean Salsa with Chili Baked Chips+
4
Chicken Sate with Ponzu Sauce
5
Chipotle Shrimp Cups+
6
Chipotle-Lime Crab Crisps+
7
Clams Casino with Pancetta+
8
Cool and Crunchy Crab Dip
9
Crispy Butternut Wontons with Tomato Sauce+
10
Curried Crab Spread
11
Curried Vegetable Samosas with Cilantro-Mint Chutney+
12
Feta Spinach Tarts+
13
Ginger Shrimp Pot Stickers with Spicy Peanut Dipping Sauce
14
Honey Ginger Chicken Bites+
15
Janet’s Texas Caviar+
16
New West Salsa
17
Parmesan Zucchini Sticks with Smoky Roasted Romesco Sauce
18
Parmesan Zucchini Sticks with Smoky Roasted Romesco Sauce+
19
Peppery Pecans
20
Persian Spinach and Yogurt Dip
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