Barry and Katie Trent

Living Blue in a Sea of Red
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Appetizers

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# Article Title
1 Avocado-Tomatillo Dip with Cumin Pita Chips
2 Beef and Gorgonzola Toasts with Herb-Garlic Cream+
3 Black Bean Salsa with Chili Baked Chips+
4 Chicken Sate with Ponzu Sauce
5 Chipotle Shrimp Cups+
6 Chipotle-Lime Crab Crisps+
7 Clams Casino with Pancetta+
8 Cool and Crunchy Crab Dip
9 Crispy Butternut Wontons with Tomato Sauce+
10 Curried Crab Spread
11 Curried Vegetable Samosas with Cilantro-Mint Chutney+
12 Feta Spinach Tarts+
13 Ginger Shrimp Pot Stickers with Spicy Peanut Dipping Sauce
14 Honey Ginger Chicken Bites+
15 Janet’s Texas Caviar+
16 New West Salsa
17 Parmesan Zucchini Sticks with Smoky Roasted Romesco Sauce
18 Parmesan Zucchini Sticks with Smoky Roasted Romesco Sauce+
19 Peppery Pecans
20 Persian Spinach and Yogurt Dip
 
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