Barry and Katie Trent

2-3 pounds beef cut in 1 inch cubes
2 15oz cans black beans with cumin and chili spices
1 large (26oz) can sliced jalapeno peppers
1 small (7oz) can chipotle peppers w/adobo sauce
1 26oz jar spicy/sweet barbecue sauce
1 large red onion

1) Chop onion. Drain jalapenos.

2) Combine all ingredients (use half the jar of barbecue sauce) in large crockpot.

3) Cook on low setting overnight. Serve.