Barry and Katie Trent

Living Blue in a Sea of Red

Main Menu

Seafood

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1

Black Bean and Shrimp Salad with Cilantro Vinaigrette

2

Five-Spice Tilapia with Citrus Ponzu Sauce+

3

Gnocchi with Shrimp, Asparagus, and Pesto+

4

Grilled Teriyaki Shrimp Kebabs

5

Jerk-Rubbed Catfish with Spicy Cilantro Slaw+

6

Lemon-Splashed Shrimp Salad

7

Malaysian Barbecue-Glazed Halibut+

8

Peppery Pasta with Arugula and Shrimp+

9

Sauteed Tilapia with Honey-Scallion Dressing

10

Shrimp in Yellow Sauce

11

Spiced Tilapia with Roasted Pepper-Tomatillo Sauce

12

Spicy Shrimp Noodle Bowl

13

Thai Shrimp and Tofu with Asparagus

14

Tilapia with Coconut, Mint, and Chive Relish+

15

West Indies Mahimahi+