Barry and Katie Trent

Living Blue in a Sea of Red

Main Menu

Salad

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1

Asian Chicken Noodle and Vegetable Salad

2

Asian Chicken Slaw

3

Black Bean and Shrimp Salad with Cilantro Vinaigrette

4

Cracked Wheat Salad with Nectarines, Parsley and Pistachios*

5

6

Edamame Salad with Crisp Steak Bits

7

Fall Apple Salad

8

Farmers Market Potato Salad

9

Fiery Asian Slaw

10

Golden Corn Salad with Fresh Basil+

11

12

Lemon-Splashed Shrimp Salad

13

Sauteed Arctic Char and Arugula Salad with Tomato Vinaigrette*

14

Spicy Beef and Tofu Salad+

15

Stir-Fried Chicken Salad

16

Summer Peach and Tomato Salad+

17

Teriyaki Mushroom, Spinach, and Chicken Salad+

18

Thai Steak Salad+

19

Toasted Barley, Green Bean, and Shiitake Salad with Tofu