Barry and Katie Trent
Living Blue in a Sea of Red
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1
Ancho Pork and Hominy Stew+
2
Grilled Herbed Pork Tenderloin+
3
Pork Medallions with Balsamic-Shallot Sauce+
4
Pork Medallions with Pomegranate-Cherry Sauce+
5
Pork Tenderloin Agrodolce
6
Pork with Pomegranate Pan Sauce+
7
Slow Cooker Char Siu Pork Roast+
8
Spiced Pork Tenderloin with Sauteed Apples+
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