Barry and Katie Trent

Living Blue in a Sea of Red
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Eggs and Cheese

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1 Bacon, Potato and Gruyere Souffle
2 Crustless Smoked Turkey and Spinach Quiche
3 Omelet with Summer Vegetables
4 Parmesan Soufflé with Fresh Fines Herbes
5 Spinach and Parmesan Fallen Soufflé
6 Spinach Cheese Bake
 
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