Barry and Katie Trent

Living Blue in a Sea of Red
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Beef

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# Article Title
1 Asian Grilled Flank Steak
2 Beef Bourguignonne with Egg Noodles+
3 Beef Braised with Red Wine and Mushrooms+
4 Beef Daube Provencal+
5 Beef Filets with Mushroom Sauce and Parmesan Popovers+
6 Beef Filets with Pomegranate-Pinot Sauce+
7 Beef Tagine with Butternut Squash+
8 Beef Tenderloin Steaks with Red Wine Tarragon Sauce
9 Beef Tenderloins with French Onion Sauce+
10 Beef with Rosemary Mushroom Sauce+
11 Beef-and-Butternut Squash Chili+
12 Filet Mignon with Mushroom Wine Sauce+
13 Filet Mignon with Red Currant-Green Peppercorn Sauce+
14 Flank Steak with Creamy Mushroom Sauce
15 Flank Steak with Grilled Mango and Watermelon Chutney
16 Herb-Crusted Standing Rib Roast
17 Korean Beef Barbecue
18 Peppercorn-Crusted Filet Mignon with Port Jus
19 Plasma Jet Chili+
20 Quick Beef Boliche+
 
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